Photo
caption: Prof Lateef Sanni at the 49th inaugural lecture of the
University of Agriculture Abeokuta, Nigeria
Worried by
the spate of post-harvest losses of agricultural produces, poor economic growth
and rising food insecurity, the Country Manager of Cassava: Adding Value for
Africa, Phase II (Nigeria), Prof Lateef Sanni, has said that the use of
adequate drying technology should be adopted by agriculturalists in order to
control the nation’s depleting economy and foster food security.
The renowned
Professor of Food Science and Technology made the remark while delivering the
49th inaugural lecture of Federal University of Agriculture
Abeokuta (FUNAAB), entitled: “Drying for Wealth, Food Security and Nation
Building.”
Prof Sanni,
noted that food problems with regards to quantity and quality, are major
characteristics of developing countries, pointing out that Agriculture in
Nigeria has suffered from years of mismanagement, neglect, and poorly conceived
government policies which has left the country grappling with poverty, hunger
and malnutrition of large populations.
According to
him “Agriculture has suffered from years of mismanagement, neglect,
inconsistent and poorly conceived government policies and lack of basic
infrastructure. Agriculture has failed to keep pace with Nigeria’s rapid
population growth, so that the country, which once exported food now relies on
import to sustain itself. Per capital food production in Nigeria remains
virtually stagnant, suggesting that the food security situation in the country
is still a matter of concern, because a nation that cannot feed her citizens
cannot have national stability and economic development.”
“A nation
experiences food insecurity when no measures are taken to cushion the effect of
production, and price variation have been the primary cause of food insecurity
in many developing world like Nigeria. This situation of food insecurity can be
attributed to the low current growth rate of crop and livestock production of
one percent and 0.75 percent respectively; which are insufficient to cope with
the higher overall population demand growing at 3.5 percent per annum. As a
result, the gap between demand and supply has continued to widen as production
of food fail to meet the demand, both in quantity and quality”
He decried
the apathy at which governments around the world have handled the issue of
global food accessibility and availability; adding that that in order to meet
the estimated food demand by 2050 food supplies needs to be increased by 60
percent.
“The most
recent estimates from FAO highlight that 842 million people in the world do not
eat enough to be healthy. This implies that one in every eight people on earth
goes to bed hungry each night. Current world population is expected to reach
10.5 billion by 2050, thereby ad ding to global food security concerns.” Prof
Lateef, however recommended that production, improving distribution, and
reducing the post-harvest food losses is a critical component of ensuring
future global food security.
The veteran
Food Scientist is an authority in studies on the use of flash drying technology
in processing cassava based derivatives in Africa; particularly in Nigeria
where he is the Country Manager of Cassava: Adding Value for Africa Project
(CAVA II). The CAVA II project aims at
increasing the incomes of at least 200,000 value chain actors, especially
smallholder farmers and processors in Nigeria, Ghana, Tanzania, Uganda and
Malawi, by at least USD177 million in five years.
In his
keynote remarks, the Vice-Chancellor of Federal University of Agriculture,
Abeokuta, Professor Olusola Oyewole, said that Prof Sanni was his former
student, now his colleague. He noted that Prof Sanni Lateef is the first
alumnus of the Federal University of Agriculture Abeokuta, representative of
Convocation in the University Governing Council, colleague, an erudite scholar,
passionate innovator, a good team player, dedicated researcher and a role-model
in sustainable development, to present the 49th inaugural
lecture of the great university.
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